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Peach Cobbler. As easy as 1,2,3 and as sweet as can be. This is a top we are talking about, but we have also included the recipe which is just as simple but sweet and as easy to make, as this top is to wear.
Seersucker self stripe printed cotton with cotton lace panel details, fluted sleeves and a loose over sized fit.
1 cup (125g) self-raising flour
1 cup (200g) white sugar
1 cup (250ml) milk
2 (400g) tins sliced peaches in heavy syrup
Melt butter or margarine in 20x30cm pan.
Mix together the flour, sugar and milk. Pour mixture into the pan. Spread peaches including syrup evenly around the pan.
Bake at 180 degrees C for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Easy swing fit, go down a size if you want to show off more of your shape.